{"id":8576,"date":"2024-03-19T22:17:28","date_gmt":"2024-03-19T21:17:28","guid":{"rendered":"https:\/\/at-line.se\/?page_id=8576"},"modified":"2026-05-05T20:00:34","modified_gmt":"2026-05-05T18:00:34","slug":"skotselrad","status":"publish","type":"page","link":"https:\/\/at-line.se\/?page_id=8576","title":{"rendered":"Sk\u00f6tselr\u00e5d"},"content":{"rendered":"

[vc_row mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″][vc_column]\n\t\t

\n\t\t\t\t\t\t\t\n\t\t\t\t
SK\u00d6TSELINSTRUKTION<\/div>\n\t\t\t\n\t\t\t
\n\t\t\t\t

.<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t[vc_row_inner css=”.vc_custom_1778004032856{margin-top: 20px !important;}” woodmart_css_id=”69fa303ddc801″ responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OWZhMzAzZGRjODAxIiwic2hvcnRjb2RlIjoidmNfcm93X2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1778004020355{margin-top: -30px !important;padding-top: 0px !important;}” text_larger=”no” woodmart_inline=”no”]Planksteksbr\u00e4da i massiv ek eller bok <\/strong>
\nTack f\u00f6r att ni anv\u00e4nder v\u00e5r planksteksbr\u00e4da i massiv ek\/bok.
\nEk\/bok \u00e4r ett levande naturmaterial som ger en vacker och rustik k\u00e4nsla vid b\u00e5de matlagning och servering. F\u00f6r att s\u00e4kerst\u00e4lla l\u00e5ng livsl\u00e4ngd och bibeh\u00e5llen kvalitet \u00e4r korrekt hantering och underh\u00e5ll avg\u00f6rande.<\/p>\n

F\u00f6re f\u00f6rsta anv\u00e4ndning <\/strong><\/p>\n

    \n
  • Torka av br\u00e4dan med en l\u00e4tt fuktad trasa.<\/li>\n
  • Olja in br\u00e4dan rikligt med olivolja eller annan livsmedelsgodk\u00e4nd olja.<\/li>\n
  • Behandla samtliga sidor j\u00e4mnt, inklusive undersida och kanter.<\/li>\n
  • L\u00e5t oljan absorberas ordentligt och torka bort eventuellt \u00f6verskott.<\/li>\n
  • Upprepa behandlingen vid behov tills tr\u00e4et \u00e4r m\u00e4ttat.<\/li>\n
  • Placera d\u00e4refter br\u00e4dan i kall ugn och v\u00e4rm upp l\u00e5ngsamt till 100\u00b0C.<\/li>\n
  • L\u00e5t br\u00e4dan st\u00e5 i 100\u00b0C i cirka 1 timme f\u00f6r att br\u00e4nna in oljan.<\/li>\n
  • L\u00e5t svalna l\u00e5ngsamt i ugnen.<\/li>\n<\/ul>\n

    Det \u00e4r viktigt att uppv\u00e4rmningen sker gradvis tillsammans med ugnen. Att placera en kall br\u00e4da direkt i en varm ugn kan orsaka sprickor eller att br\u00e4dan sl\u00e5r sig. Oj\u00e4mn inoljning kan skapa sp\u00e4nningar i tr\u00e4et och \u00f6ka risken f\u00f6r formf\u00f6r\u00e4ndringar.<\/p>\n

    Reng\u00f6ring<\/strong><\/p>\n

      \n
    • Diska aldrig br\u00e4dan i diskmaskin.<\/li>\n
    • Undvik bl\u00f6tl\u00e4ggning.<\/li>\n
    • Reng\u00f6r med varmt vatten och milt diskmedel.<\/li>\n
    • Vid reng\u00f6ring ska br\u00e4dan fuktas j\u00e4mnt p\u00e5 alla sidor.<\/li>\n
    • Torka av br\u00e4dan noggrant direkt efter diskning.<\/li>\n<\/ul>\n

      Om endast ena sidan uts\u00e4tts f\u00f6r fukt finns risk att br\u00e4dan sl\u00e5r sig.<\/p>\n

      Torkning och f\u00f6rvaring<\/strong><\/p>\n

        \n
      • L\u00e5t br\u00e4dan f\u00f6rst rinna av kort om den \u00e4r mycket bl\u00f6t.<\/li>\n
      • L\u00e5t den d\u00e4refter torka plant p\u00e5 ett j\u00e4mnt och ventilerat underlag.<\/li>\n
      • S\u00e4kerst\u00e4ll att luft kan cirkulera runt hela br\u00e4dan.<\/li>\n
      • Undvik permanent f\u00f6rvaring st\u00e5ende eller lutad.<\/li>\n
      • F\u00f6rvara alltid br\u00e4dan plant i torr milj\u00f6 och normal rumstemperatur.<\/li>\n
      • Undvik solljus, fuktig milj\u00f6 och v\u00e4rmek\u00e4lla. L\u00e4mplig luftfuktighet \u00e4r 40-60% och temperatur 18-24\u00b0C.<\/li>\n<\/ul>\n

        Plan f\u00f6rvaring minskar risken f\u00f6r att br\u00e4dan sl\u00e5r sig, s\u00e4rskilt om den inneh\u00e5ller restfukt.<\/p>\n

        Anv\u00e4ndning och upphettning<\/strong><\/p>\n

          \n
        • Undvik hastiga temperaturh\u00f6jningar.<\/li>\n
        • V\u00e4rm alltid upp plankan gradvis.<\/li>\n
        • Placera plankan i kall eller ljummen ugn och l\u00e5t den f\u00f6lja med i uppv\u00e4rmningen.<\/li>\n
        • Placera aldrig en kall br\u00e4da direkt i en mycket het ugn.<\/li>\n
        • Undvik snabba temperaturv\u00e4xlingar, exempelvis fr\u00e5n ugn direkt till kall eller v\u00e5t yta.<\/li>\n
        • L\u00e5t br\u00e4dan svalna l\u00e5ngsamt efter anv\u00e4ndning.<\/li>\n<\/ul>\n

          Snabba temperaturf\u00f6r\u00e4ndringar skapar inre sp\u00e4nningar i tr\u00e4et och \u00f6kar risken f\u00f6r sprickbildning och att br\u00e4dan sl\u00e5r sig.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1778004014122{margin-top: -30px !important;padding-top: 0px !important;}” text_larger=”no” woodmart_inline=”no”]L\u00f6pande underh\u00e5ll<\/strong><\/p>\n

            \n
          • Olja in br\u00e4dan regelbundet, s\u00e4rskilt vid frekvent anv\u00e4ndning i restaurangmilj\u00f6.<\/li>\n
          • Om ytan k\u00e4nns torr, matt eller str\u00e4v \u00e4r det dags f\u00f6r ny inoljning.<\/li>\n
          • Behandla alltid alla sidor j\u00e4mnt.<\/li>\n
          • F\u00f6rvara br\u00e4dan torrt och i normal rumstemperatur.<\/li>\n<\/ul>\n

            Viktig information om tr\u00e4ets naturliga egenskaper<\/strong>
            \nEk\/bok \u00e4r ett massivt naturmaterial som reagerar p\u00e5:<\/p>\n

              \n
            • V\u00e4rme<\/li>\n
            • Fukt<\/li>\n
            • Temperaturv\u00e4xlingar<\/li>\n
            • Luftfuktighet<\/li>\n
            • Det \u00e4r d\u00e4rf\u00f6r helt naturligt att:<\/li>\n
            • Sprickor kan uppst\u00e5,<\/li>\n
            • Br\u00e4dan kan sl\u00e5 sig eller bli skev<\/li>\n
            • Ytan kan f\u00f6r\u00e4ndras i f\u00e4rg, ton eller struktur vid upphettning<\/li>\n
            • Tr\u00e4et kan m\u00f6rkna med tiden<\/li>\n<\/ul>\n

              S\u00e4rskilt vid anv\u00e4ndning i ugn eller vid servering av mycket varm mat p\u00e5verkas tr\u00e4et avv\u00e4rmen.<\/p>\n

              Sprickbildning och formf\u00f6r\u00e4ndring \u00e4r en naturlig reaktion n\u00e4r tr\u00e4et r\u00f6r sig och anpassar sig efter omgivningen. Dessa f\u00f6r\u00e4ndringar \u00e4r en naturlig del av materialets egenskaper och inneb\u00e4r inte att det \u00e4r fel p\u00e5 produkten.<\/p>\n

              Rekommendation vid intensiv restauranganv\u00e4ndning<\/strong>
              \nVid frekvent upphettning rekommenderas att:<\/p>\n

                \n
              • Rotera flera br\u00e4dor i anv\u00e4ndning<\/li>\n
              • L\u00e5ta br\u00e4dorna svalna l\u00e5ngsamt mellan anv\u00e4ndningarna<\/li>\n
              • S\u00e4kerst\u00e4lla j\u00e4mn inoljning och j\u00e4mn fuktbelastning<\/li>\n
              • Undvika on\u00f6digt h\u00f6ga temperaturer<\/li>\n<\/ul>\n

                Med korrekt sk\u00f6tsel f\u00e5r planksteksbr\u00e4dan en l\u00e5ng livsl\u00e4ngd och utvecklar med tiden en vacker, naturlig patina som \u00e4r unik f\u00f6r varje exemplar.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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